Gnocchi Soup

Might not be as good as Olive Garden's version, but I adapted a recipe I found for Gnocchi Soup, which turned out pretty well. If you like gnocchi, you may like it. It's super easy and simple, and takes a total of about 25 minutes.

Gnocchi Soup (Yields 4 servings)

Ingredients

• 1 lb. gnocchi (typically 1 package)
• 3/4 can of cream of potato
• 2 medium potatoes, diced
• 32 oz. of chicken broth
• 2-3 strips of bacon, cut into corse bits
• 1/4 c. evaporated milk
• thyme (fresh or dried) for garnish

Directions

1. Bring chicken broth to boil on med-high.
2. Stir in cream of potato soup.
3. Add diced potatoes. Cook until potatoes are tender.
4. In a small pan, cook bacon. Drain. Add to soup.
5. Bring a separate pot of water to boil. Follow directions to cook gnocchi. Drain.
6. Add gnocchi to soup.
7. Stir in evaporated milk.
8. Garnish with thyme.