Ingredients:
- 1/2 c. milk
- 1/2 c. butter
- 2/3 c. Parmesan Cheese
- 8 oz. Cream Cheese (cut into bits)
Directions:
Cook on medium heat until everything is melted together. Stir often.
Makes enough for about 2/3 lb. of Pasta, depending on how saucy you like it. It thickened up quick, so depending on what you like, I'd dilute it a bit with more milk next time around. Taste Yummeo!
1 comment:
How did you get the baby counter on your blog. I have been trying for months and can't get it to work.
Post a Comment