Soup Recipe

The recent chilly weather has really put me in a soup mood.  I created this soup tonight, and must say, turned out pretty good!  Good enough to satisfy my "pregnant" appetite and tummy.

I call it....

Potato-Tomato soup with Chicken  (Time:  Approx. 30 mins.)

Ingredients:

• 1 can of Cream of Potato soup (condensed)
• 1 can of Cream of Tomato soup (condensed)
• 1 can of water
• 1 can of whole-milk
• 3 Chicken Tenderloins (Thawed and cubed)
• 1 Package of Mrs. Grass Garden Vegatable soup/dip mix
• 1 Package of Uncle Ben's Cheesy Rice (microwaved for 1 min)

Directions:

• On medium heat combine potato soup, tomato soup, milk, and water.
• Once soup begins to bubble, reduce to medium low and combine chicken.
• Cook on medium low until chicken is cooked.
• Combine soup/dip mix and rice.  Stir and cook on low until ingredients are combined.  (My daughter loves noodles so I actually added 2 handfuls of whole wheat fusilli.)

This soup cooks up pretty thick (which is my favorite).  Add a can of water if soup is too thick to your liking.  This recipe serves about 4 good, hearty servings.  Garnish with a little parsley (optional).  Goes great with breadsticks or a couple slices of french bread.